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["附件2-1"]
["项目支出绩效自评表"]
["（2020年度）"]
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["主管部门",null,"大余县市场监督管理局",{"$nulls":4},"实施单位",null,"大余县市场监督管理局执法稽查局"]
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[null,null,"年度资金总额",null,40,40,null,40,null,10,null,{"v":1,"d":"100%"},null,10]
[null,null,"其中：当年财政拨款",null,40,40,null,40,null,"—",{"$nulls":3},"—"]
[null,null,"      上年结转资金",{"$nulls":6},"—",{"$nulls":3},"—"]
[null,null,"    其他资金",{"$nulls":6},"—",{"$nulls":3},"—"]
["年度总体目标","预期目标",{"$nulls":5},"实际完成情况"]
[null,"1、实现在产获证食品生产企业全覆盖抽检，尽可能发现不合格产品，消除风险隐患。2、开展食品抽检及食品快检培训，提升全县抽检队伍水平。\n3、加强高风险食品生产企业的监督检查，强化生产环节食品安全风险研究和排查防控，加大大型食品生产企业和小作坊监管力度，提升全县食品生产监管能力水平。",{"$nulls":5},"1、按要求全面完成了省、市局下达我县的2020年食品安全监督抽检任务，对抽检发现9批次不合格食品依法开展了核查处置工作,核查完成率100%。2、利用食品安全监管人员网络培训平台，组织全县餐饮业主及从业人员进行线上培训2次，线下组织食品经营单位、餐饮食品从业人员进行食品安全知识培训4次。3、逐步提高我县食品安全应急演练能力和安全监管能力。4、大余县20家(在产）食品生产企业均已完成风险评级工作，通过“食安员抽考APP”进行监督抽查考核，抽查考核的企业覆盖率为100%，考核合格率为100%。5、开展食品小作坊示范单位创建工作，完成创建指标共3家。6、全县学校食堂94家，完成“明厨亮灶”79家，“明厨亮灶”率达到84%；国光大余广场店通过了市级“放心肉菜示范超市”认定。"]
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[{"$nulls":3},"指标3：食品快速检测批次",null,null,"1200批次","1200批次",5,null,5]
[{"$nulls":3},"指标4：食品安全监管培训",null,null,"年度开展2次及以上","5次（含线上2次）",5,null,5]
[null,null,"质量指标","指标1：食品抽检合格率",null,null,{"v":1,"d":"100%"},{"v":0.9911,"d":"99.11%"},5,null,4,null,"存在少数不合格产品。进一步加强监管力度"]
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[null,null,"时效指标","指标1：年度工作目标完成率",null,null,{"v":1,"d":"100%"},{"v":1,"d":"100%"},5,null,5]
[{"$nulls":3},"指标2：任务完成时间",null,null,"2020年12月底","2020年11月底",5,null,5]
[null,null,"成本指标","指标1：食品生产监管成本",null,null,"持续稳定","持续稳定",5,null,5]
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[null,"效益指标（30分）","经济效益\n指标","指标1：通过抽验发现假冒伪劣产品，及时开展核查处置，间接提升合格产品市场份额，促进食品产业发展",null,null,"促进发展","促进发展",5,null,5]
[{"$nulls":3},"指标2："]
[null,null,"社会效益\n指标","指标1：食品安全监管能力和监管水平",null,null,"逐步提升","逐步提升",5,null,5]
[{"$nulls":3},"指标2：确保人民群众饮食安全",null,null,"逐步提升","逐步提升",5,null,5]
[null,null,"生态效益\n指标","指标1：食品市场环境逐步得到净化",null,null,"逐步提升","逐步提升",5,null,5]
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[null,null,"可持续影响指标","指标1：问题商品下架率",null,null,{"v":1,"d":"100%"},{"v":1,"d":"100%"},5,null,5]
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["填报人：  廖海珍                                                审核人：   蓝剑                                  "]
["注：1.得分一档最高不能超过该指标分值上限。"]
["    2.评分标准：（1） 若为定性指标，则根据“三档”原则分别按照指标分值的100-80%(含80%)、80-50%(含50%)、50-0%来记分。定性指标根据指标完成情况分为：达成年度指标、部分达成年度指标并具有一定效果、未达成年度指标且效果较差三档，分别按照该指标对应分值区间100-80%(含80%)、80-50%(含50%)、50-0%合理确定分值。"]
["   （2）若为定量指标，完成值达到指标值，记满分；未达到指标值，按B/A或A/B*该指标分值记分。定量指标若为正向指标（即指标值为≥*），则得分计算方法应用全年实际值（B）/年度指标值（A）*该指标分值；若定量指标为反向指标（即指标值为≤*），则得分计算方法应用年度指标值（A）/全年实际值（B）*该指标分值。"]
["    3.请在“未完成原因分析”中说明偏离目标、不能完成目标的原因及拟采取的措施。"]

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["附件2-2"]
["项目支出绩效自评表"]
["（2020年度）"]
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["主管部门",null,"大余县市场监督管理局",{"$nulls":4},"实施单位",null,"大余县市场监督管理局执法稽查局"]
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[null,null,"年度资金总额",null,82,82,null,82,null,10,null,{"v":1,"d":"100%"},null,10]
[null,null,"其中：当年财政拨款",null,82,82,null,82,null,"—",{"$nulls":3},"—"]
[null,null,"      上年结转资金",{"$nulls":6},"—",{"$nulls":3},"—"]
[null,null,"    其他资金",{"$nulls":6},"—",{"$nulls":3},"—"]
["年度总体目标","预期目标",{"$nulls":5},"实际完成情况"]
[null,"紧扣全县经济社会发展大局，抓服务、强监管，保障“三大安全”运行平稳",{"$nulls":5},"1、助力企业复工复产。对1100余家次商户进行停业、复业检查，选派干部进驻8家重点企业，提供“一对一”疫情防控、复产复工服务。2、加强三大安全监管。一是严管食品安全。加强对全县87家食品小作坊加大监管力度，推进“文明餐桌”行动、践行“光盘行动”、“拒食野味”、“公筷公勺”的相关宣传海报、桌贴等各类宣传资料10000余份。二是切实保障药械化安全。疫情期间，共出动执法人员2185人次，检查药械经营单位1136家次,医疗机构185家次。三是切实保障特种设备安全。疫情期间为医疗机构共计检定（校准）计量器具305台（件），为38家复工复业企业检定279件计量器具；开展“计量保春耕”专项行动，共计检查全县133家农资店经营网点，为农资店现场免费检定台秤95台。3、促进市场平稳运行。做好保供稳价工作，出动执法人员500余人次，查处价格违法及销售未经检验检疫猪肉案件9起。"]
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[null,"产出指标（45分）","数量指标","指标1：抓好食品、药品、特种设备安全监管工作，确保安全生产“零”事故",null,null,0,0,10,null,10]
[]
[null,null,"质量指标","指标1：维护消费者合法权益，严厉打击传销制售假冒伪劣产（商）品等违法行为（处理率%）",null,null,{"v":1,"d":"100%"},{"v":1,"d":"100%"},10,null,10]
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[null,null,"时效指标","指标1：年度工作目标完成时间",null,null,"2020-12-01","2020-12-01",10,null,10]
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[null,null,"成本指标","指标1：降低消费者维权成本",null,null,"促进","促进",5,null,5]
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[null,"效益指标（35分）","经济效益\n指标","指标1：特种设备安全",null,null,"杜绝重特大事故和有社会影响事故","未发生",5,null,5]
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[null,null,"社会效益\n指标","指标1：建立社会监督机制 ",null,null,"促进行业发展","促进",5,null,5]
[{"$nulls":3},"指标2：满足市场主体年报需求",null,null,"扩大社会知晓度","逐步提升",5,null,5]
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["总分",{"$nulls":7},100,null,100]
["填报人：  廖海珍                                                审核人：   蓝剑                                  "]
["注：1.得分一档最高不能超过该指标分值上限。"]
["    2.评分标准：（1） 若为定性指标，则根据“三档”原则分别按照指标分值的100-80%(含80%)、80-50%(含50%)、50-0%来记分。定性指标根据指标完成情况分为：达成年度指标、部分达成年度指标并具有一定效果、未达成年度指标且效果较差三档，分别按照该指标对应分值区间100-80%(含80%)、80-50%(含50%)、50-0%合理确定分值。"]
["   （2）若为定量指标，完成值达到指标值，记满分；未达到指标值，按B/A或A/B*该指标分值记分。定量指标若为正向指标（即指标值为≥*），则得分计算方法应用全年实际值（B）/年度指标值（A）*该指标分值；若定量指标为反向指标（即指标值为≤*），则得分计算方法应用年度指标值（A）/全年实际值（B）*该指标分值。"]
["    3.请在“未完成原因分析”中说明偏离目标、不能完成目标的原因及拟采取的措施。"]